BI-MONTHLY MEMBERS MEETING

The next Bi-monthly meeting open to ALL members will be by Zoom on Monday 1st June 2026 at 7.00 pm.

For a link - CONTACT US - or email: office@londonbutchers.org.uk

PRESIDENT'S LUNCH 2026

Members and guests recently returned to Ironmongers Hall, London on Monday 13th April to enjoy a three course lunch of Korean Fried Chicken, 35 Day Aged Striploin of Beef, followed with Pana Cotta and Vanilla Poached Rhubarb and a Selection of Artisan Cheeses with Crackers accompanied with House Wines, excellent company, and NETWORKING!

WELL DONE to LIDGATES of Holland Park, London WINNING Platinum awards in February for Vitello Pacchetto - Chicken and Apple Sausage - and Chicken and Tarragon Pie in the 2026 Capital Taste Awards!

Congratulations to the team at CARNIVORE Bromley and Sidcup WINNING FIVE Platinum and ONE Diamond Capital Tastes Awards for Chilli Burger - Kleneddy Sausage - Negril Jerk Sausage - Black Garlic Butter Bombs - Biltong - and Chicken Kiev .......

ANNUAL GENERAL MEETING AND LUNCH 2025

Following a successful Annual General Meeting held by Zoom on Monday 29th September when Jim Sperring was reaffirmed as President and Paul Hambling as Honorary Treasurer with Alan Jennings as Assistant Honorary Treasurer. 

On Monday 6th October at IRONMONGERS HALL, members and guests enjoyed a Five Course lunch of Smoked Haddock Fishcake, 35 Day Dry Aged British Beef Striploin, followed with Apple Creme Caramel pudding and Assorted Cheeses, rounded off with coffee and chocolates. As well as excellent company including the Master of the Worshipful Company of Butchers, Gwyn Howells. The CEO of the Institute of Meat, Dave Smith MB.FinstM. And the President of National Craft Butchers, Richard Douglas MinstM.

CONGRATULATIONS TO BEVAN'S BUTCHERS

Winning THREE 2025 Capital Taste PLATINUM AWARDS for Wagyu Burger - Dauphinoise Potato - and Grass Fed Beefburger!